It is the Dead of Winter.
It’s Cold. It’s Wet. It’s not hunting season. What’s better than dreaming of the next hunt. Cooking some deer for dinner. Below is a recipe I would love to share with you.
Korean Style Deer.
Did you know Korea has many species of deer? They also have a wonderful sweet and sticky sauce called Hoisin which this recipe craves. It is so simple and tasty you will not want to share.
- Slice 2 – 3 steaks of deer thinly
- Dredge in flour until coated on all sides
- Sprinkle salt on dredged meat
- Heat 1/4 cup oil in frying pan until hot
- Place deer meat in flying pan when sizzling
- Fry meat until golden brown
- Lower heat
- Add 2 chopped garlic cloves
- 1/4 cup of hoisin sauce
- 1/2 tsp of dried chilli flakes to taste
- 5 green onions chopped
- 3 tsp chopped cilantro
Mix together and serve over steamed rice. So easy and So Delicious. Enjoy!
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